GROUPS SEARCH

The School of Accounting is committed to building the future of accounting through providing a rigorous and relevant education that is backed by impactful research and outreach. Your accounting education will provide you with technical accounting knowledge, data analytic skills, problem-solving, and essential interpersonal skills that will allow you to support a prosperous society by solving important problems. Delve into curriculum taught by award-winning faculty, interact with successful accounting professionals, and take courses that are designed to address the relevant accounting issues you will face when you start your career.

OSU Ag Research works with OSU Extension and the Ferguson College of Agriculture to provide research-based solutions to our three-part land-grant mission. Our research ultimately provides solutions that improve the lives of Oklahomans and beyond. 

The Department of Agricultural Economics at Oklahoma State University develops business and economic leaders for the agricultural industry. Students apply economic theory to manage resource allocation, financial strategies, and global food systems. The department offers specialized undergraduate degrees in Agricultural Economics and Agribusiness alongside rigorous graduate programs. Faculty members lead interdisciplinary research and Extension initiatives focused on rural development, market analysis, and natural resource policy. This curriculum prepares graduates for professional success in global business, government, and academic research.

The Department of Agricultural Education, Communications and Leadership is dedicated to developing students into well-rounded agricultural professionals, educators, communicators and leaders

The Department of Animal & Food Sciences at Oklahoma State University advances the science of animal production, food systems, and human nutrition to support a safe, sustainable, and resilient food supply. Through teaching, research, and Extension, the department prepares students and professionals with science-based knowledge and practical skills that serve producers, consumers, and communities in Oklahoma and beyond.

The School of Architecture at Oklahoma State University is a well-established and respected program (founded in 1909) that uniquely integrates architecture, architectural engineering, and design studies under one roof. Its five-year, NAAB-accredited Bachelor of Architecture (BArch) and ABET-accredited Bachelor of Architectural Engineering degrees combine studio-based design training with coursework in building systems, structures, history, theory, and technology — giving students a strong balance of creative, technical, and professional skills. Students benefit from a close, collaborative studio culture supported by experienced faculty and modern facilities in the Donald W. Reynolds School of Architecture Building, which houses daylighting labs, digital-fabrication workshops, and an expanded architecture library. The school encourages interdisciplinary thinking and practical problem-solving — graduates are well prepared for licensure, professional work, or further education, and OSU architecture alumni hold leadership roles in top firms and professional organizations nationwide.

Oklahoma State University's Biobased Products and Energy Center (BioPEC) is organized to foster multidisciplinary collaborations among faculty from different departments across OSU interested in contributing to bioeconomy development and sustainability. Participating faculty have expertise in crop production, genetics, conversion technologies, engineering, logistics, economics and modeling, and social sciences.

Biochemistry & Microbiology faculty members maintain a broad interest in their disciplines with teaching and research interests in the following:Biochemistry, Parasitology, Mycology, Bacteriology, Immunology, Virology, Molecular Biology, Computer Assisted Instruction, Microbiome, and Toxinology. Faculty teach courses in the OSU School of Biomedical Sciences and OSU College of Osteopathic Medicine.

The Department of Biochemistry & Molecular Biology at Oklahoma State University explores the molecular and biochemical foundations of life to address challenges in agriculture, health, and the life sciences. Through interdisciplinary teaching, research, and discovery, the department prepares students to understand biological processes at the cellular and molecular levels while advancing knowledge that supports innovation in food systems, biotechnology, and human and animal health.

The Department of Biosystems & Agricultural Engineering at Oklahoma State University applies engineering principles to agricultural, biological, and environmental systems to improve productivity, sustainability, and resilience. Through integrated teaching, research, and Extension programs, the department prepares students and professionals to design practical, science-based solutions addressing challenges in food systems, water resources, energy, and natural resource management that serve Oklahoma and the broader global community.