Ranjith Ramanathan

National Beef Retail Case Audit

Sizing Up the System: How Bigger Cattle Are Fitting Our Pens, Trailers, and Handling Facilities

Oklahoma State University - Meat Science Graduate Student Research Assistantship

Probing Mitochondrial-Redox Modulations in Determining Meat Quality

Probing Mitochondrial-Redox Modulations in Determining Meat Quality

Fresh trim management’s impact on ground beef quality – Collaborator II

Oklahoma State University – Meat Science Graduate Student Research Assistantship

A comprehensive meta-analysis to understand factors that can predict meat discoloration

Application of high-pressure processing to improve redness of dark-cutter middle meats, economic analysis, and survey of beef packers to know their willingness about the adoption of technology

Review of literature to understand the knowledge gaps in dark-cutting beef research

Oklahoma State University – Meat Science Graduate Student Research Assistantship

IDEAS: AI based approach to understand stress in low and high growth rate cattle

IDEAS: AI based approach to understand stress in low and high growth rate cattle

IDEAS: AI based approach to understand stress in low and high growth rate cattle

Training Oklahoma Meat Processors

A Novel Amino Acid Alternative Curing System

Novel active packaging to improve color of dark-cutting beef

Influence of freeze thaw cycles on beef quality

Meat Science Graduate Student Research Assistantship

Novel non-contract spectroscopy to ensure freshness in the beef supply chain

Novel non-contract spectroscopy to ensure freshness in the beef supply chain

An Innovative Redox Device to Assess Meat Color and Minimize Food Waste

An Innovative Redox Device to Assess Meat Color and Minimize Food Waste

Novel active packaging to improve color of dark-cutting beef