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Nurhan Dunford

Professor

Robert M. Kerr Food & Agricultural Products Center

Orcid identifier0000-0003-1717-347X (opens in a new tab)⁠
  • Professor
    Robert M. Kerr Food & Agricultural Products Center
  • Extension Specialist for Oilseed Chemistry
    OSU Extension
  • 405-744-7062 (Work)
  • Oklahoma State University, Biosystems and Agricultural Engineering, 103 Food and Agricultural Products Center, Stillwater, OK, 74078, United States
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TEACHING SUMMARY

I teach undergraduate and graduate courses related to food processing, product development and bioprocessing. I also provide research opportunities to graduate and undergraduate students in my laboratories.

TEACHING

  • COURSE TAUGHT
    Food Engineering
    18 Aug 2025 - 5 Dec 2025
    Analysis and design of various unit operations in food processing including thermal processing, drying, evaporation, freezing, processing non-Newtonian fluids and quality changes during processing. Course previously offered as BAE 4423. May not be used for Degree Credit with BAE 5443.Prerequisite(s): BAE 3013 and ENSC 3233, ENSC 2213.
  • COURSE TAUGHT
    Master's Research and Thesis
    13 Jan 2025 - 2 May 2025
    Research and thesis writing.Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours.Prerequisite(s): Consent of major professor.
  • COURSE TAUGHT
    Food Engineering
    19 Aug 2024 - 6 Dec 2024
    Analysis and design of various unit operations in food processing including thermal processing, drying, evaporation, freezing, processing non-Newtonian fluids and quality changes during processing. Course previously offered as BAE 4423. May not be used for Degree Credit with BAE 5443.Prerequisite(s): BAE 3013 and ENSC 3233, ENSC 2213.
  • COURSE TAUGHT
    Cedarwood Processing
    10 Jun 2024 - 2 Aug 2024
    Problems associated with biosystems engineering and agricultural technology.Offered for variable credit, 1-6 credit hours, maximum of 9 credit hours.Prerequisite(s): Consent of instructor.
  • COURSE TAUGHT
    Problems in Biosystems Engineering and Agricultural Technology
    16 Jan 2024 - 3 May 2024
    Problems associated with biosystems engineering and agricultural technology.Offered for variable credit, 1-6 credit hours, maximum of 9 credit hours.Prerequisite(s): Consent of instructor.
  • COURSE TAUGHT
    Food Engineering
    21 Aug 2023 - 8 Dec 2023
    Analysis and design of various unit operations in food processing including thermal processing, drying, evaporation, freezing, processing non-Newtonian fluids and quality changes during processing. Course previously offered as BAE 4423. May not be used for Degree Credit with BAE 5443.Prerequisite(s): BAE 3013 and ENSC 3233, ENSC 2213.
  • COURSE TAUGHT
    Food Engineering
    21 Aug 2023 - 8 Dec 2023
    Analysis and design of various unit operations in food processing including thermal processing, drying, evaporation, freezing, processing non-Newtonian fluids and quality changes during processing. May not be used for degree credit with BAE 4413.Prerequisite(s): BAE 3013 and ENSC 3233, ENSC 2213.
  • COURSE TAUGHT
    Extraction and Purification Techniques for Recovery of Bioactive Proteins from Algal Biomass
    12 Jun 2023 - 4 Aug 2023
    Research and thesis writing.Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours.Prerequisite(s): Consent of major professor.
  • COURSE TAUGHT
    Food Engineering
    17 Jan 2023 - 5 May 2023
    Analysis and design of various unit operations in food processing including thermal processing, drying, evaporation, freezing, processing non-Newtonian fluids and quality changes during processing. Course previously offered as BAE 4423. May not be used for Degree Credit with BAE 5443.Prerequisite(s): BAE 3013 and ENSC 3233, ENSC 2213.
  • COURSE TAUGHT
    Master's Research and Thesis
    16 Aug 2021 - 3 Dec 2021
    Research and thesis writing.Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours.Prerequisite(s): Consent of major professor.
  • COURSE TAUGHT
    Food Engineering
    19 Jan 2021 - 30 Apr 2021
    Analysis and design of various unit operations in food processing including thermal processing, drying, evaporation, freezing, processing non-Newtonian fluids and quality changes during processing. Course previously offered as BAE 4423. May not be used for Degree Credit with BAE 5443.Prerequisite(s): BAE 3013 and ENSC 3233, ENSC 2213.
  • COURSE TAUGHT
    Value-Added Processing of Nut Shells
    19 Jan 2021 - 30 Apr 2021
    Problems associated with biosystems engineering and agricultural technology.Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours.Prerequisite(s): Consent of instructor.
  • COURSE TAUGHT
    Natural Extracts for Food Safety
    8 Jun 2020 - 31 Jul 2020
    Problems associated with biosystems engineering and agricultural technology.Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours.Prerequisite(s): Consent of instructor.
  • COURSE TAUGHT
    Food Engineering
    13 Jan 2020 - 1 May 2020
    Analysis and design of various unit operations in food processing including thermal processing, drying, evaporation, freezing, processing non-Newtonian fluids and quality changes during processing. Course previously offered as BAE 4423.Prerequisite(s): BAE 3013 and ENSC 3233, ENSC 2213.
  • COURSE TAUGHT
    Food Engineering: GR Credit
    13 Jan 2020 - 1 May 2020
    Analysis and design of various unit operations in food processing including thermal processing, drying, evaporation, freezing, processing non-Newtonian fluids and quality changes during processing. Course previously offered as BAE 4423.Prerequisite(s): BAE 3013 and ENSC 3233, ENSC 2213.
  • COURSE TAUGHT
    Doctoral Research and Dissertation
    19 Aug 2019 - 6 Dec 2019
    Research and doctoral dissertation preparation.Offered for variable credit, 1-10 credit hours, maximum of 42 credit hours.Prerequisite(s): Approval by the student's advisory committee.
  • COURSE TAUGHT
    Doctoral Research and Dissertation
    10 Jun 2019 - 2 Aug 2019
    Research and doctoral dissertation preparation.Offered for variable credit, 1-10 credit hours, maximum of 42 credit hours.Prerequisite(s): Approval by the student's advisory committee.
  • COURSE TAUGHT
    Doctoral Research and Dissertation
    14 Jan 2019 - 3 May 2019
    Research and doctoral dissertation preparation.Offered for variable credit, 1-10 credit hours, maximum of 42 credit hours.Prerequisite(s): Approval by the student's advisory committee.
  • COURSE TAUGHT
    Food Engineering
    14 Jan 2019 - 3 May 2019
    Analysis and design of various unit operations in food processing including thermal processing, drying, evaporation, freezing, processing non-Newtonian fluids and quality changes during processing. Course previously offered as BAE 4423.Prerequisite(s): BAE 3013 and ENSC 3233, ENSC 2213.
  • COURSE TAUGHT
    Food Engineering: GR Credit
    14 Jan 2019 - 3 May 2019
    Analysis and design of various unit operations in food processing including thermal processing, drying, evaporation, freezing, processing non-Newtonian fluids and quality changes during processing. Course previously offered as BAE 4423.Prerequisite(s): BAE 3013 and ENSC 3233, ENSC 2213.
  • COURSE TAUGHT
    Doctoral Research and Dissertation
    20 Aug 2018 - 7 Dec 2018
    Research and doctoral dissertation preparation.Offered for variable credit, 1-10 credit hours, maximum of 42 credit hours.Prerequisite(s): Approval by the student's advisory committee.