Lisa Slevitch

Associate Professor

Hospitality & Tourism Management

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GRANT
Farm-to-table movement in Oklahoma: Barriers and facilitators of local food sourcing from Oklahoma producers to restaurants (opens in a new tab)⁠
National Institute of Food and Agriculture1 Oct 2016 - 30 Sep 2018
People funded by this grant:
- Slevitch L
National Institute of Food and Agriculture
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GRANT
Springloaded Brewery Market Feasibility Study
SpringLoaded Brewery6 Oct 2014 - 31 Dec 2029
SpringLoaded Brewery

FUNDING