Program
Food Science
FUNDING
- GRANTMeat Industry 4.0: Informal STEM Workshop on Meat Cutting, Processing and Safety utilizing Virtual Reality, Augmented Reality and Artificial Intelligence for Rural Area High School StudentsUs Department Of Agriculture1 Jun 2026 - 31 May 2029
- GRANTEmpowering Specialty Crop Processors with Custom Food Safety Training Phase IIOklahoma Department of Agriculture9 Jan 2026 - 9 Jan 2027
- GRANTNational Beef Retail Case AuditKansas State University1 Jan 2026 - 31 Dec 2027
- GRANTSizing Up the System: How Bigger Cattle Are Fitting Our Pens, Trailers, and Handling FacilitiesNational Cattlemen's Beef Association1 Nov 2025 - 31 Dec 2026
- GRANTOklahoma State University - Meat Science Graduate Student Research AssistantshipOklahoma Beef Council1 Oct 2025 - 30 Sep 2026
- GRANTProbing Mitochondrial-Redox Modulations in Determining Meat QualityUs Department Of Agriculture1 Aug 2025 - 31 Jul 2027
- GRANTFood Manufacturing Post CovidUs Department Of Agriculture16 Apr 2025
- GRANTFresh trim management’s impact on ground beef quality – Collaborator IINational Cattlemen's Beef Association1 Mar 2025 - 1 Jun 2026
- GRANTEvaluating the Impact of Differing Surface Areas and Weights of Steaks in Master BagsNational Cattlemen's Beef Association1 Feb 2025 - 1 Mar 2026
- GRANTCultivating Healthier Communities: Promoting Crop and Nutritional Diversity in Local Specialty Crop ProductionOklahoma Department of Agriculture22 Nov 2024 - 22 Nov 2026
- GRANTSpecialty CropsUs Department Of Agriculture17 Oct 2024
- GRANTOklahoma State University – Meat Science Graduate Student Research AssistantshipOklahoma Beef Council1 Oct 2024 - 30 Sep 2025
- GRANTA Collaborative Approach To Provide Food Safety Training And Technical Support To Small And Medium Sized Food Production Facilities.Us Department Of Agriculture15 Sep 2024 - 14 Sep 2027
- GRANTCouncil for International Exchange of Scholars1 Sep 2024 - 31 May 2025People funded by this grant:
- Cartasev A,
- Jadeja R
- GRANTSouthern Regional and Lead Coordination Centers for FSMA Food Safety Training and OutreachUniversity of Florida1 Sep 2024 - 31 Aug 2027
- GRANTA comprehensive meta-analysis to understand factors that can predict meat discolorationNational Cattlemen's Beef Association1 Jan 2024 - 30 Sep 2024
- GRANTApplication of high-pressure processing to improve redness of dark-cutter middle meats, economic analysis, and survey of beef packers to know their willingness about the adoption of technologyNational Cattlemen's Beef Association1 Jan 2024 - 31 May 2025
- GRANTReview of literature to understand the knowledge gaps in dark-cutting beef researchNational Cattlemen's Beef Association1 Jan 2024 - 1 Sep 2024
- GRANTInvestigating Goji Berry and Seaberry as Ornamental and Edible Crops for the Oklahoma Green IndustryOklahoma Department of Agriculture6 Nov 2023 - 29 Sep 2026
- GRANTTapping Value from Oklahoma MaplesOklahoma Department of Agriculture6 Nov 2023 - 29 Sep 2026
- GRANTEvaluation of packaging, retail technologies, equipment of facilities in the area of food packaging and preservationMultisorb Technologies, Inc.1 Nov 2023 - 31 Jan 2027
- GRANTDevelopment of Food Business Case Studies and Decision Aids for AgMRC 2023-2025Iowa State University1 Oct 2023 - 30 Sep 2025
- GRANTFilling USDA-FSIS Food Safety Knowledge Gaps On Ambient Temperature Air-Dried BeefUs Department Of Agriculture1 Aug 2023 - 31 Dec 2026
- GRANTExpanding Local/Regional Food Businesses via a Regional Food BusinessUniv Of Nebraska Lincoln1 Jul 2023 - 31 Jan 2026
- GRANTTraining and Technical Assistance to Oklahoma Produce GrowersOklahoma Department of Agriculture1 Jul 2023 - 30 Jun 2025
