Animal & Food Sciences

Meat Industry 4.0: Informal STEM Workshop on Meat Cutting, Processing and Safety utilizing Virtual Reality, Augmented Reality and Artificial Intelligence for Rural Area High School Students

Incorporation of Phenotypic Causal Networks into Genome-Wide Association Studies for Pregnancy Loss in Precocious Heifers Using Structural Equation Models with Mixed Effects

Empowering Specialty Crop Processors with Custom Food Safety Training Phase II

National Beef Retail Case Audit

Beef Pen vs Pasture

Pork Loin Meat Quality

Sizing Up the System: How Bigger Cattle Are Fitting Our Pens, Trailers, and Handling Facilities

Oklahoma State University - Meat Science Graduate Student Research Assistantship

The role of cannabinoid 1 receptor in age-associated diseases

Probing Mitochondrial-Redox Modulations in Determining Meat Quality

Effect of Roughage Level in Feedlot Diets on the Energetic Efficiency and Growth Performance of Beef Cattle

Establishment and Validation of Novel Embryonic Stem Cell Lines Derived from Bison Blastocysts

Fresh trim management’s impact on ground beef quality – Collaborator II

Evaluating the Impact of Differing Surface Areas and Weights of Steaks in Master Bags

Protective Efficacy of Evonik's Phytogenic Products Against Coccidiosis

Oklahoma Beef Quality Assurance

Chicken Welfare

Production Traits

Goodwell Precipitation Collection Station

Oklahoma State University – Meat Science Graduate Student Research Assistantship

A Collaborative Approach To Provide Food Safety Training And Technical Support To Small And Medium Sized Food Production Facilities.

Rat model for investigating NK cells at the uterine-placental interface

Southern Regional and Lead Coordination Centers for FSMA Food Safety Training and Outreach

Evaluation of Bovazyme (a feed enzyme additive) in growing bulls and finishing steers