Yoo Kim

Offered for variable credit, 1-12 credit hours, maximum of 45 credit hours.Prerequisite(s): Consent of major professor.

Special units of study in nutritional sciences.Offered for variable credit, 1-3 credit hours, maximum of 6 credit hours.

Offered for variable credit, 1-12 credit hours, maximum of 45 credit hours.Prerequisite(s): Consent of major professor.

Understanding basic research designs and methodologies, ethics in research, and the use of research in the development of evidence-based recommendations for healthy individuals, applying statistics, and interpreting data in nutrition research.Prerequisite(s): NSCI 2013 and STAT 2013 or STAT 2023.

Understanding research focused on pathophysiology of chronic disease and the role of nutrition in the prevention and treatment of these diseases. Course builds on an understanding of physiology and of nutrition research from BIOL 3204 and NSCI 3011. Ethics in research.Prerequisite(s): NSCI 3011 and BIOL 3204. 'C' or better in NSCI 3011

Special units of study in nutritional sciences.Offered for variable credit, 1-3 credit hours, maximum of 6 credit hours.

Offered for variable credit, 1-12 credit hours, maximum of 45 credit hours.Prerequisite(s): Consent of major professor.

Characteristics, biological roles, digestion, absorption, transport and metabolism of the macronutrients. Previously offered as NSCI 6023.Prerequisite(s): Biochemistry and advanced human nutrition/metabolism, or consent of instructor.

Understanding research focused on pathophysiology of chronic disease and the role of nutrition in the prevention and treatment of these diseases. Course builds on an understanding of physiology and of nutrition research from BIOL 3204 and NSCI 3011. Ethics in research.Prerequisite(s): NSCI 3011 and BIOL 3204. 'C' or better in NSCI 3011

Fundamental concepts for understanding, interpreting, and evaluating studies related to precision nutrition. The goal of this course is to help students understand, in depth, the influence of genetics and epigenetics on nutrient metabolism, and the implications for human metabolic diseases such as cardiovascular disease and cancer. We will also review the current evidence, uncertainties and controversies, and future directions in precision nutrition.Prerequisite(s): For graduate students in NSCI or by permission of the instructor.

Special units of study in nutritional sciences.Offered for variable credit, 1-3 credit hours, maximum of 6 credit hours.

Offered for variable credit, 1-12 credit hours, maximum of 45 credit hours.Prerequisite(s): Consent of major professor.

Offered for variable credit, 1-12 credit hours, maximum of 45 credit hours.Prerequisite(s): Consent of major professor.

Understanding basic research designs and methodologies, ethics in research, and the use of research in the development of evidence-based recommendations for healthy individuals, applying statistics, and interpreting data in nutrition research.Prerequisite(s): NSCI 2013 and STAT 2013 or STAT 2023.

Understanding research focused on pathophysiology of chronic disease and the role of nutrition in the prevention and treatment of these diseases. Course builds on an understanding of physiology and of nutrition research from BIOL 3204 and NSCI 3011. Ethics in research.Prerequisite(s): NSCI 3011 and BIOL 3204. 'C' or better in NSCI 3011

Offered for variable credit, 1-12 credit hours, maximum of 45 credit hours.Prerequisite(s): Consent of major professor.

Identification of basic structural, functional and metabolic properties of phytochemicals (substances in plants that have been linked to reducing chronic disease) and their respective food sources. Special attention placed on health benefits and chronic disease risk reduction.Prerequisite(s): Advanced human nutrition/metabolism or consent of instructor.

Characteristics, biological roles, digestion, absorption, transport and metabolism of the macronutrients. Previously offered as NSCI 6023.Prerequisite(s): Biochemistry and advanced human nutrition/metabolism, or consent of instructor.

Understanding research focused on pathophysiology of chronic disease and the role of nutrition in the prevention and treatment of these diseases. Course builds on an understanding of physiology and of nutrition research from BIOL 3204 and NSCI 3011. Ethics in research.Prerequisite(s): NSCI 3011 and BIOL 3204. 'C' or better in NSCI 3011

Special units of study in nutritional sciences.Offered for variable credit, 1-3 credit hours, maximum of 6 credit hours.

Offered for variable credit, 1-12 credit hours, maximum of 45 credit hours.Prerequisite(s): Consent of major professor.

Offered for variable credit, 1-12 credit hours, maximum of 45 credit hours.Prerequisite(s): Consent of major professor.

Understanding research focused on pathophysiology of chronic disease and the role of nutrition in the prevention and treatment of these diseases. Course builds on an understanding of physiology and of nutrition research from BIOL 3204 and NSCI 3011. Ethics in research.Prerequisite(s): NSCI 3011 and BIOL 3204. 'C' or better in NSCI 3011

Offered for variable credit, 1-12 credit hours, maximum of 45 credit hours.Prerequisite(s): Consent of major professor.

Characteristics, biological roles, digestion, absorption, transport and metabolism of the macronutrients. Previously offered as NSCI 6023.Prerequisite(s): Biochemistry and advanced human nutrition/metabolism, or consent of instructor.