Winyoo Chowanadisai

Offered for variable credit, 1-12 credit hours, maximum of 45 credit hours.Prerequisite(s): Consent of major professor.

In-depth analysis of research issues in nutritional sciences.Offered for variable credit, 1-3 credit hours, maximum of 6 credit hours.

Offered for variable credit, 1-12 credit hours, maximum of 45 credit hours.Prerequisite(s): Consent of major professor.

In-depth study of vitamins and minerals and their interrelationships in metabolism. Previously offered as NSCI 6123.Prerequisite(s): NSCI 5033 or consent of instructor.

Scientific research in a laboratory environment at an early stage of an academic career.Offered for fixed, 1 fixed credit hour, maximum of 4 credit hours.Prerequisite(s): Current recipient of the Niblack Research Scholar Award.

Analysis of the role of dietary bioactive components in health maintenance and chronic disease prevention. Communication of evidence-based nutrition information to the public.Prerequisite(s): NSCI 2013, NSCI 3011, NSCI 3223 and BIOL 3204. 'C' or better in NSCI 3011 and NSCI 3223.

In-depth analysis of research issues in nutritional sciences.Offered for variable credit, 1-3 credit hours, maximum of 6 credit hours.

Offered for variable credit, 1-12 credit hours, maximum of 45 credit hours.Prerequisite(s): Consent of major professor.

Scientific research in a laboratory environment at an early stage of an academic career.Offered for fixed, 1 fixed credit hour, maximum of 4 credit hours.Prerequisite(s): Current recipient of the Niblack Research Scholar Award.

Analysis of the role of dietary bioactive components in health maintenance and chronic disease prevention. Communication of evidence-based nutrition information to the public.Prerequisite(s): NSCI 2013, NSCI 3011, NSCI 3223 and BIOL 3204. 'C' or better in NSCI 3011 and NSCI 3223.

Offered for variable credit, 1-12 credit hours, maximum of 45 credit hours.Prerequisite(s): Consent of major professor.

Scientific research in a laboratory environment at an early stage of an academic career.Offered for fixed, 1 fixed credit hour, maximum of 4 credit hours.Prerequisite(s): Current recipient of the Niblack Research Scholar Award.

Offered for variable credit, 1-12 credit hours, maximum of 45 credit hours.Prerequisite(s): Consent of major professor.

In-depth study of vitamins and minerals and their interrelationships in metabolism. Previously offered as NSCI 6123.Prerequisite(s): NSCI 5033 or consent of instructor.

Analysis of the role of dietary bioactive components in health maintenance and chronic disease prevention. Communication of evidence-based nutrition information to the public.Prerequisite(s): NSCI 2013, NSCI 3011, NSCI 3223 and BIOL 3204. 'C' or better in NSCI 3011 and NSCI 3223.

Special units of study in nutritional sciences.Offered for variable credit, 1-3 credit hours, maximum of 6 credit hours.

Offered for variable credit, 1-12 credit hours, maximum of 45 credit hours.Prerequisite(s): Consent of major professor.

Analysis of the role of dietary bioactive components in health maintenance and chronic disease prevention. Communication of evidence-based nutrition information to the public.Prerequisite(s): NSCI 2013, NSCI 3011, NSCI 3223 and BIOL 3204. 'C' or better in NSCI 3011 and NSCI 3223.

Special units of study in nutritional sciences.Offered for variable credit, 1-3 credit hours, maximum of 6 credit hours.

Offered for variable credit, 1-12 credit hours, maximum of 45 credit hours.Prerequisite(s): Consent of major professor.

In-depth study of vitamins and minerals and their interrelationships in metabolism. Previously offered as NSCI 6123.Prerequisite(s): NSCI 5033 or consent of instructor.

Analysis of the role of dietary bioactive components in health maintenance and chronic disease prevention. Communication of evidence-based nutrition information to the public.Prerequisite(s): NSCI 2013, NSCI 3011, NSCI 3223 and BIOL 3204. 'C' or better in NSCI 3011 and NSCI 3223.

Special units of study in nutritional sciences.Offered for variable credit, 1-3 credit hours, maximum of 6 credit hours.

Offered for variable credit, 1-12 credit hours, maximum of 45 credit hours.Prerequisite(s): Consent of major professor.

Analysis of the role of dietary bioactive components in health maintenance and chronic disease prevention. Communication of evidence-based nutrition information to the public.Prerequisite(s): NSCI 2013, NSCI 3011, NSCI 3223 and BIOL 3204. 'C' or better in NSCI 3011 and NSCI 3223.