Skip to main contentAll experts

William McGlynn

Professor

Robert M. Kerr Food & Agricultural Products Center

  • Professor
    Robert M. Kerr Food & Agricultural Products Center
  • Extension Specialist for Horticulture Processing
    OSU Extension
  • 405-744-7573 (Work)
  • Oklahoma State University, 111 Food and Products Center, Stillwater, Oklahoma, 74078, United States
Want to connect?
Contact us
(opens in a new tab)

TEACHING

  • COURSE TAUGHT
    Food Science Seminar
    12 Jan 2026 - 1 May 2026
    Critical reviews or studies of the scientific research literature related to the field of food science. Oral reports or group discussions.Offered for fixed credit, 1 credit hour, maximum of 3 credit hours.Prerequisite(s): Graduate standing.
  • COURSE TAUGHT
    Food Science Seminar
    18 Aug 2025 - 5 Dec 2025
    Critical reviews or studies of the scientific research literature related to the field of food science. Oral reports or group discussions.Offered for fixed credit, 1 credit hour, maximum of 3 credit hours.Prerequisite(s): Graduate standing.
  • COURSE TAUGHT
    Food Science Seminar
    13 Jan 2025 - 2 May 2025
    Critical reviews or studies of the scientific research literature related to the field of food science. Oral reports or group discussions.Offered for fixed credit, 1 credit hour, maximum of 3 credit hours.Prerequisite(s): Graduate standing.
  • COURSE TAUGHT
    Food Science Seminar
    19 Aug 2024 - 6 Dec 2024
    Critical reviews or studies of the scientific research literature related to the field of food science. Oral reports or group discussions.Offered for fixed credit, 1 credit hour, maximum of 3 credit hours.Prerequisite(s): Graduate standing.
  • COURSE TAUGHT
    Master's Research and Thesis
    10 Jun 2024 - 2 Aug 2024
    Research for Master of Science degree in Food Science planned, conducted and reported under guidance of major adviser.Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours.Prerequisite(s): Consent of major adviser.
  • COURSE TAUGHT
    Food Science Seminar
    16 Jan 2024 - 3 May 2024
    Critical reviews or studies of the scientific research literature related to the field of food science. Oral reports or group discussions.Offered for fixed credit, 1 credit hour, maximum of 3 credit hours.Prerequisite(s): Graduate standing.
  • COURSE TAUGHT
    Food Science Seminar
    21 Aug 2023 - 8 Dec 2023
    Critical reviews or studies of the scientific research literature related to the field of food science. Oral reports or group discussions.Offered for fixed credit, 1 credit hour, maximum of 3 credit hours.Prerequisite(s): Graduate standing.
  • COURSE TAUGHT
    Food Science Seminar
    17 Jan 2023 - 5 May 2023
    Critical reviews or studies of the scientific research literature related to the field of food science. Oral reports or group discussions.Offered for fixed credit, 1 credit hour, maximum of 3 credit hours.Prerequisite(s): Graduate standing.
  • COURSE TAUGHT
    Food Science Seminar
    10 Jan 2022 - 29 Apr 2022
    Critical reviews or studies of the scientific research literature related to the field of food science. Oral reports or group discussions.Offered for fixed credit, 1 credit hour, maximum of 3 credit hours.Prerequisite(s): Graduate standing.
  • COURSE TAUGHT
    Food Science Seminar
    16 Aug 2021 - 3 Dec 2021
    Critical reviews or studies of the scientific research literature related to the field of food science. Oral reports or group discussions.Offered for fixed credit, 1 credit hour, maximum of 3 credit hours.Prerequisite(s): Graduate standing.
  • COURSE TAUGHT
    Food Science Seminar
    19 Jan 2021 - 30 Apr 2021
    Critical reviews or studies of the scientific research literature related to the field of food science. Oral reports or group discussions.Offered for fixed credit, 1 credit hour, maximum of 3 credit hours.Prerequisite(s): Graduate standing.
  • COURSE TAUGHT
    Food Science Seminar
    17 Aug 2020 - 4 Dec 2020
    Critical reviews or studies of the scientific research literature related to the field of food science. Oral reports or group discussions.Offered for fixed credit, 1 credit hour, maximum of 3 credit hours.Prerequisite(s): Graduate standing.
  • COURSE TAUGHT
    Master's Research and Thesis
    8 Jun 2020 - 31 Jul 2020
    Research for Master of Science degree in Food Science planned, conducted and reported under guidance of major adviser.Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours.Prerequisite(s): Consent of major adviser.
  • COURSE TAUGHT
    Food Science Seminar
    13 Jan 2020 - 1 May 2020
    Critical reviews or studies of the scientific research literature related to the field of food science. Oral reports or group discussions.Offered for fixed credit, 1 credit hour, maximum of 3 credit hours.Prerequisite(s): Graduate standing.
  • COURSE TAUGHT
    Master's Research and Thesis
    13 Jan 2020 - 1 May 2020
    Research for Master of Science degree in Food Science planned, conducted and reported under guidance of major adviser.Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours.Prerequisite(s): Consent of major adviser.
  • COURSE TAUGHT
    Advanced Horticultural Problems
    19 Aug 2019 - 6 Dec 2019
    Selected research problems in horticulture, floriculture, landscape design; nursery production, olericulture and pomology. Additional fee of $12.00 per credit hour applies.Offered for variable credit, 1-12 credit hours, maximum of 20 credit hours.
  • COURSE TAUGHT
    Food Science Seminar
    19 Aug 2019 - 6 Dec 2019
    Critical reviews or studies of the scientific research literature related to the field of food science. Oral reports or group discussions.Offered for fixed credit, 1 credit hour, maximum of 3 credit hours.Prerequisite(s): Graduate standing.
  • COURSE TAUGHT
    Master's Research and Thesis
    19 Aug 2019 - 6 Dec 2019
    Research for Master of Science degree in Food Science planned, conducted and reported under guidance of major adviser.Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours.Prerequisite(s): Consent of major adviser.
  • COURSE TAUGHT
    Master's Research and Thesis
    10 Jun 2019 - 2 Aug 2019
    Research for Master of Science degree in Food Science planned, conducted and reported under guidance of major adviser.Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours.Prerequisite(s): Consent of major adviser.
  • COURSE TAUGHT
    Food Science Seminar
    14 Jan 2019 - 3 May 2019
    Critical reviews or studies of the scientific research literature related to the field of food science. Oral reports or group discussions.Offered for fixed credit, 1 credit hour, maximum of 3 credit hours.Prerequisite(s): Graduate standing.
  • COURSE TAUGHT
    Food Science Seminar
    20 Aug 2018 - 7 Dec 2018
    Critical reviews or studies of the scientific research literature related to the field of food science. Oral reports or group discussions.Offered for fixed credit, 1 credit hour, maximum of 3 credit hours.Prerequisite(s): Graduate standing.