Tony Collins

Foundations of the original characteristics of coffee and tea from seed and leaf to cup. Discover the language for sensory analysis, assess specialty varietals, and the essential elements of brewing.

An introduction to the art and science of mixology in creating well balanced, flavorful, and unique cocktails. Examination of the role that mixed drinks play in executing a professional and profitable bar operation.Prerequisite(s): Proof of minimum age 21.

An introduction to the art and science of mixology in creating well balanced, flavorful, and unique cocktails. Examination of the role that mixed drinks play in executing a professional and profitable bar operation.Prerequisite(s): Proof of minimum age 21.

An overview of different types of beverage operations, systems, products, and responsible alcohol service. Emphasis on managerial decisions in developing & operating a facility serving alcohol beverages including facility requirements, feasibility, and marketing strategies. Previously offered as HRAD 4263 and HTM 4263.

Foundations of the original characteristics of coffee and tea from seed and leaf to cup. Discover the language for sensory analysis, assess specialty varietals, and the essential elements of brewing.

Foundations of the original characteristics of coffee and tea from seed and leaf to cup. Discover the language for sensory analysis, assess specialty varietals, and the essential elements of brewing.

An introduction to the art and science of mixology in creating well balanced, flavorful, and unique cocktails. Examination of the role that mixed drinks play in executing a professional and profitable bar operation.Prerequisite(s): Proof of minimum age 21.

An introduction to the art and science of mixology in creating well balanced, flavorful, and unique cocktails. Examination of the role that mixed drinks play in executing a professional and profitable bar operation.Prerequisite(s): Proof of minimum age 21.

Overview of the history of beer, brewing processes/ingredients, developing taste profiles for different styles of beer, food pairing, and current trends in today's beer industry.Prerequisite(s): Proof of minimum age 21.

Introduction to understanding wine as a cultural product that has influenced the history and culture of the world. Focus on the history, varietals, classifications, production techniques, quality factors, laws, and practices of the major wine growing regions of the world. Emphasis on wine sensory evaluation and critical analysis. Previously offered as HRAD 4723.Prerequisite(s): Proof of minimum age 21.

An introduction to the art and science of mixology in creating well balanced, flavorful, and unique cocktails. Examination of the role that mixed drinks play in executing a professional and profitable bar operation.Prerequisite(s): Proof of minimum age 21.

An introduction to the art and science of mixology in creating well balanced, flavorful, and unique cocktails. Examination of the role that mixed drinks play in executing a professional and profitable bar operation.Prerequisite(s): Proof of minimum age 21.

An introduction to global distilled spirits (brandy, gin, rum, tequila, whiskey, vodka, and various flavored liqueurs), including different styles and production techniques. Additional focus on developing taste profiles for different spirits and current trends in the industry. Previously offered as HRAD 3721.Prerequisite(s): Proof of minimum age 21.

An overview of different types of beverage operations, systems, products, and responsible alcohol service. Emphasis on managerial decisions in developing & operating a facility serving alcohol beverages including facility requirements, feasibility, and marketing strategies. Previously offered as HRAD 4263 and HTM 4263.

Foundations of the original characteristics of coffee and tea from seed and leaf to cup. Discover the language for sensory analysis, assess specialty varietals, and the essential elements of brewing.

Foundations of the original characteristics of coffee and tea from seed and leaf to cup. Discover the language for sensory analysis, assess specialty varietals, and the essential elements of brewing.

Overview of the history of beer, brewing processes/ingredients, developing taste profiles for different styles of beer, food pairing, and current trends in today's beer industry.Prerequisite(s): Proof of minimum age 21.

An introduction to the art and science of mixology in creating well balanced, flavorful, and unique cocktails. Examination of the role that mixed drinks play in executing a professional and profitable bar operation.Prerequisite(s): Proof of minimum age 21.

Introduction to understanding wine as a cultural product that has influenced the history and culture of the world. Focus on the history, varietals, classifications, production techniques, quality factors, laws, and practices of the major wine growing regions of the world. Emphasis on wine sensory evaluation and critical analysis. Previously offered as HRAD 4723.Prerequisite(s): Proof of minimum age 21.

An introduction to the art and science of mixology in creating well balanced, flavorful, and unique cocktails. Examination of the role that mixed drinks play in executing a professional and profitable bar operation.Prerequisite(s): Proof of minimum age 21.

An overview of different types of beverage operations, systems, products, and responsible alcohol service. Emphasis on managerial decisions in developing & operating a facility serving alcohol beverages including facility requirements, feasibility, and marketing strategies. Previously offered as HRAD 4263 and HTM 4263.

Foundations of the original characteristics of coffee and tea from seed and leaf to cup. Discover the language for sensory analysis, assess specialty varietals, and the essential elements of brewing.

Foundations of the original characteristics of coffee and tea from seed and leaf to cup. Discover the language for sensory analysis, assess specialty varietals, and the essential elements of brewing.

An introduction to global distilled spirits (brandy, gin, rum, tequila, whiskey, vodka, and various flavored liqueurs), including different styles and production techniques. Additional focus on developing taste profiles for different spirits and current trends in the industry. Previously offered as HRAD 3721.Prerequisite(s): Proof of minimum age 21.

An introduction to the art and science of mixology in creating well balanced, flavorful, and unique cocktails. Examination of the role that mixed drinks play in executing a professional and profitable bar operation.Prerequisite(s): Proof of minimum age 21.