Scott Carter

Independent research planned, conducted and reported in consultation with, and under the direction of, a major professor. Open only to students continuing beyond the level of the MS degree.Offered for variable credit, 1-10 credit hours, maximum of 30 credit hours.Prerequisite(s): MS degree.

Independent research planned, conducted and reported in consultation with, and under the direction of, a major professor. Open only to students continuing beyond the level of the MS degree.Offered for variable credit, 1-10 credit hours, maximum of 30 credit hours.Prerequisite(s): MS degree.

Selected undergraduate students work as peer leaders for learning teams for Animal Science courses. Development of oral and written communication skills of technical concepts in animal science. Duties include meeting regularly with discussion and laboratory sessions, participating in instructional activities and evaluating class performance.Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours. Lab 1-5.Prerequisite(s): Consent of instructor.

Basic principles of animal nutrition including digestion, absorption, and metabolism of the various food nutrients; characteristics of the nutrients; measure of body needs; ration formulation.Prerequisite(s): CHEM 1215 or equivalent.

A detailed study of an assigned problem by a student wishing additional information on a special topic.Offered for variable credit,1-6 credits, maximum or 6 credit hours.Prerequisite(s): Consent of instructor.

Nutritional, biochemical and clinical aspects of protein metabolism as it relates to nutritional status. Same course as ANSI 5772.Prerequisite(s): BIOC 3653.

Independent research planned, conducted and reported in consultation with, and under the direction of, a major professor. Open only to students continuing beyond the level of the MS degree.Offered for variable credit, 1-10 credit hours, maximum of 30 credit hours.Prerequisite(s): MS degree.

Application of genetic, physiological, microbiological, nutritional, and engineering principles to the efficient production of swine. May not be used for Degree Credit with ANSI 5643.Prerequisite(s): ANSI 3423 and ANSI 3543.

Independent research planned, conducted and reported in consultation with, and under the direction of, a major professor. Open only to students continuing beyond the level of the MS degree.Offered for variable credit, 1-10 credit hours, maximum of 30 credit hours.Prerequisite(s): MS degree.

Basic principles of animal nutrition including digestion, absorption, and metabolism of the various food nutrients; characteristics of the nutrients; measure of body needs; ration formulation.Prerequisite(s): CHEM 1215 or equivalent.

A detailed study of an assigned problem by a student wishing additional information on a special topic.Offered for variable credit,1-6 credits, maximum or 6 credit hours.Prerequisite(s): Consent of instructor.

A guided reading and research program ending with an honors thesis under the direction of a faculty member, with second faculty reader, oral examination, and public presentation of thesis findings. Required for graduation with college honors in agriculture.Prerequisite(s): AG 4013, Honors Program participation, senior standing, instructor approval.

Development of the concept of dietary essential minerals and vitamins. Individual minerals and vitamins discussed for animal species from the standpoint of chemical form, availability, requirements, biochemical systems, deficiencies and excesses and estimation in foods and feed. Same course as ANSI 5782.Prerequisite(s): BIOC 5753.

An in-depth study of the digestion, absorption, and metabolism of nutrients in nonruminant domesticated farm animals. Unique metabolic characteristics of nonruminant species contrasted with ruminant animals. Fundamentals of energetics as related to animal performance. Same course as ANSI 5762.Prerequisite(s): BIOC 3653.

Independent research planned, conducted and reported in consultation with, and under the direction of, a major professor. Open only to students continuing beyond the level of the MS degree.Offered for variable credit, 1-10 credit hours, maximum of 30 credit hours.Prerequisite(s): MS degree.

Application of genetic, physiological, microbiological, nutritional, and engineering principles to the efficient production of swine. May not be used for Degree Credit with ANSI 5643.Prerequisite(s): ANSI 3423 and ANSI 3543.

Independent research planned, conducted and reported in consultation with, and under the direction of, a major professor. Open only to students continuing beyond the level of the MS degree.Offered for variable credit, 1-10 credit hours, maximum of 30 credit hours.Prerequisite(s): MS degree.

Basic principles of animal nutrition including digestion, absorption, and metabolism of the various food nutrients; characteristics of the nutrients; measure of body needs; ration formulation.Prerequisite(s): CHEM 1215 or equivalent.

A detailed study of an assigned problem by a student wishing additional information on a special topic.Offered for variable credit,1-6 credits, maximum or 6 credit hours.Prerequisite(s): Consent of instructor.

Nutritional, biochemical and clinical aspects of protein metabolism as it relates to nutritional status. Same course as ANSI 5772.Prerequisite(s): BIOC 3653.

A detailed study of an assigned problem by a student wishing additional information on a special topic.Offered for variable credit,1-6 credits, maximum or 6 credit hours.Prerequisite(s): Consent of instructor.

Special problems in areas of animal science other than those covered by the individual graduate student as a part of his/her research and thesis program.Offered for variable credit, 1-3 credit hours, maximum of 6 credit hours.

Independent research planned, conducted, and reported in consultation with a major professor.Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours.Prerequisite(s): MS degree.

Special problems in areas of animal science other than those covered by the individual graduate student as a part of his/her research and thesis program.Offered for variable credit, 1-3 credit hours, maximum of 6 credit hours.

Application of genetic, physiological, microbiological, nutritional, and engineering principles to the efficient production of swine. May not be used for Degree Credit with ANSI 5643.Prerequisite(s): ANSI 3423 and ANSI 3543.