Sam Emerson

Offered for variable credit, 1-12 credit hours, maximum of 45 credit hours.Prerequisite(s): Consent of major professor.

Individual research and thesis that will fulfill the requirements for the master's degree.Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours.Prerequisite(s): Consent of adviser.

Functions of the nutrients in human life processes. Nutrient relationship to health as a basis for food choices. Open to all University students. Previously offered as NSCI 2123, NSCI 2114 and FNIA 1113.

Functions of the nutrients in human life processes. Nutrient relationship to health as a basis for food choices. Open to all University students. Previously offered as NSCI 2123, NSCI 2114 and FNIA 1113.

Offered for variable credit, 1-12 credit hours, maximum of 45 credit hours.Prerequisite(s): Consent of major professor.

Functions of the nutrients in human life processes. Nutrient relationship to health as a basis for food choices. Open to all University students. Previously offered as NSCI 2123, NSCI 2114 and FNIA 1113.

Functions of the nutrients in human life processes. Nutrient relationship to health as a basis for food choices. Open to all University students. Previously offered as NSCI 2123, NSCI 2114 and FNIA 1113.

Functions of the nutrients in human life processes. Nutrient relationship to health as a basis for food choices. Open to all University students. Previously offered as NSCI 2123, NSCI 2114 and FNIA 1113.

Analysis of emerging problems and trends in nutritional sciences.Offered for variable credit, 1-4 credit hours, maximum of 6 credit hours.

Offered for variable credit, 1-12 credit hours, maximum of 45 credit hours.Prerequisite(s): Consent of major professor.

Functions of the nutrients in human life processes. Nutrient relationship to health as a basis for food choices. Open to all University students. Previously offered as NSCI 2123, NSCI 2114 and FNIA 1113.

Functions of the nutrients in human life processes. Nutrient relationship to health as a basis for food choices. Open to all University students. Previously offered as NSCI 2123, NSCI 2114 and FNIA 1113.

Functions of the nutrients in human life processes. Nutrient relationship to health as a basis for food choices. Open to all University students. Previously offered as NSCI 2123, NSCI 2114 and FNIA 1113.

Offered for variable credit, 1-12 credit hours, maximum of 45 credit hours.Prerequisite(s): Consent of major professor.

Individual research and thesis that will fulfill the requirements for the master's degree.Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours.Prerequisite(s): Consent of adviser.

Functions of the nutrients in human life processes. Nutrient relationship to health as a basis for food choices. Open to all University students. Previously offered as NSCI 2123, NSCI 2114 and FNIA 1113.

Functions of the nutrients in human life processes. Nutrient relationship to health as a basis for food choices. Open to all University students. Previously offered as NSCI 2123, NSCI 2114 and FNIA 1113.

Offered for variable credit, 1-12 credit hours, maximum of 45 credit hours.Prerequisite(s): Consent of major professor.

Functions of the nutrients in human life processes. Nutrient relationship to health as a basis for food choices. Open to all University students. Previously offered as NSCI 2123, NSCI 2114 and FNIA 1113.

Functions of the nutrients in human life processes. Nutrient relationship to health as a basis for food choices. Open to all University students. Previously offered as NSCI 2123, NSCI 2114 and FNIA 1113.

Functions of the nutrients in human life processes. Nutrient relationship to health as a basis for food choices. Open to all University students. Previously offered as NSCI 2123, NSCI 2114 and FNIA 1113.

Special units of study in nutritional sciences.Offered for variable credit, 1-3 credit hours, maximum of 6 credit hours.

Offered for variable credit, 1-12 credit hours, maximum of 45 credit hours.Prerequisite(s): Consent of major professor.

Functions of the nutrients in human life processes. Nutrient relationship to health as a basis for food choices. Open to all University students. Previously offered as NSCI 2123, NSCI 2114 and FNIA 1113.

Functions of the nutrients in human life processes. Nutrient relationship to health as a basis for food choices. Open to all University students. Previously offered as NSCI 2123, NSCI 2114 and FNIA 1113.