Ravi Jadeja

Independent research for PhD degree in Food Science planned, conducted and reported in consultation of a major professor.Offered for variable credit, 1-10 credit hours, maximum of 30 credit hours.Prerequisite(s): MS degree or consent of major adviser.

Research for Master of Science degree in Food Science planned, conducted and reported under guidance of major adviser.Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours.Prerequisite(s): Consent of major adviser.

A detailed study of an assigned problem by a student wishing additional information on a special topic.Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours.Prerequisite(s): Consent of instructor.

Advanced topics and new developments in food science.Offered for variable credit, 1-4 credit hours, maximum of 8 credit hours.Prerequisite(s): Graduate standing and consent of instructor.

A two-three week international travel component. An integrated approach to the study of agriculture, natural resources, culture, history, and technological advance of a region.Prerequisite(s): Consent of instructor.

Independent research for PhD degree in Food Science planned, conducted and reported in consultation of a major professor.Offered for variable credit, 1-10 credit hours, maximum of 30 credit hours.Prerequisite(s): MS degree or consent of major adviser.

Develop food safety system to satisfy SQF and BRC requirements. Major topics such as how to implement food safety and quality systems and how to prepare for audit. May not be used for degree credit with FDSC 5233.

Develop food safety to satisfy SQF and BRC requirements. Major topics such as how to implement food safety and quality systems and how to prepare for audit. May not be used for degree credit with FDSC 4233.

Good manufacturing practices, how to develop preventive controls plan and how to respond to FDA inquiries. FDA standardized curricula developed for FSMA: Animal Food and Human Food rules. May not be used for degree credit with FDSC 5143.

Good manufacturing practices, how to develop preventive controls plan and how to respond to FDA inquiries. FDA standardized curricula developed for FSMA: Animal Food and Human Food rules. May not be used for degree credit with FDSC 4143.

Research for Master of Science degree in Food Science planned, conducted and reported under guidance of major adviser.Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours.Prerequisite(s): Consent of major adviser.

A detailed study of an assigned problem by a student wishing additional information on a special topic.Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours.Prerequisite(s): Consent of instructor.

Advanced topics and new developments in food science.Offered for variable credit, 1-4 credit hours, maximum of 8 credit hours.Prerequisite(s): Graduate standing and consent of instructor.

Independent research for PhD degree in Food Science planned, conducted and reported in consultation of a major professor.Offered for variable credit, 1-10 credit hours, maximum of 30 credit hours.Prerequisite(s): MS degree or consent of major adviser.

Fundamentals of HACCP (Hazard Analysis and Critical Control Points), function of a HACCP system and implementation of HACCP in the food industry.Offered for fixed credit, 2 credit hours, maximum of 6 credit hours.

Research for Master of Science degree in Food Science planned, conducted and reported under guidance of major adviser.Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours.Prerequisite(s): Consent of major adviser.

A detailed study of an assigned problem by a student wishing additional information on a special topic.Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours.Prerequisite(s): Consent of instructor.

Advanced topics and new developments in food science.Offered for variable credit, 1-4 credit hours, maximum of 8 credit hours.Prerequisite(s): Graduate standing and consent of instructor.

Independent research for PhD degree in Food Science planned, conducted and reported in consultation of a major professor.Offered for variable credit, 1-10 credit hours, maximum of 30 credit hours.Prerequisite(s): MS degree or consent of major adviser.

Research for Master of Science degree in Food Science planned, conducted and reported under guidance of major adviser.Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours.Prerequisite(s): Consent of major adviser.

A detailed study of an assigned problem by a student wishing additional information on a special topic.Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours.Prerequisite(s): Consent of instructor.

Advanced topics and new developments in food science.Offered for variable credit, 1-4 credit hours, maximum of 8 credit hours.Prerequisite(s): Graduate standing and consent of instructor.

Independent research for PhD degree in Food Science planned, conducted and reported in consultation of a major professor.Offered for variable credit, 1-10 credit hours, maximum of 30 credit hours.Prerequisite(s): MS degree or consent of major adviser.

Develop food safety system to satisfy SQF and BRC requirements. Major topics such as how to implement food safety and quality systems and how to prepare for audit. May not be used for degree credit with FDSC 5233.

Develop food safety to satisfy SQF and BRC requirements. Major topics such as how to implement food safety and quality systems and how to prepare for audit. May not be used for degree credit with FDSC 4233.