Parker Henley

Basic principles of animal nutrition including digestion, absorption, and metabolism of the various food nutrients; characteristics of the nutrients; measure of body needs; ration formulation.Prerequisite(s): CHEM 1215 or equivalent.

Advanced instruction in animal and/or product evaluation. For students competing on collegiate judging teams. Same course as FDSC 3310. Offered for fixed credit, 2 credit hours, maximum of 6 credit hours.Prerequisite(s): Consent of instructor.

Advanced evaluation and pricing of meat animals. For students competing on the Meat Animal Evaluation Team.

Application of farm and ranch land procurement and management principles with beef cattle acquisition, breeding, nutrition, reproduction, health, life cycle management, marketing, and economic analysis of the commercial cow-calf enterprise. Same course as ANSI 4612. May not be used for Degree Credit with ANSI 5813.Prerequisite(s): ANSI 3423 and ANSI 3543.

Using tools for selection including performance records, pedigree information and visual appraisal, in the evaluation of cattle, swine, sheep, horses and poultry.Prerequisite(s): ANSI 1124.

Selected undergraduate students work as peer leaders for learning teams for Animal Science courses. Development of oral and written communication skills of technical concepts in animal science. Duties include meeting regularly with discussion and laboratory sessions, participating in instructional activities and evaluating class performance.Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours. Lab 1-5.Prerequisite(s): Consent of instructor.

Advanced evaluation of beef cattle, sheep, and swine.Prerequisite(s): ANSI 2112.

Applied selection of meat animals using principles of genetics, animal breeding, and phenotypic evaluation in real world selection scenarios to predict the value of breeding and market livestock.Prerequisite(s): ANSI 3310 and consent of instructor.

Using tools for selection including performance records, pedigree information and visual appraisal, in the evaluation of cattle, swine, sheep, horses and poultry.Prerequisite(s): ANSI 1124.

Individualized elective study for students within Opportunity Orange Scholars. Electives will differ depending on the professional and/or personal goals for each student. Required of all second year OOS students. The developmental course is designed to work in conjunction with other Opportunity Orange Scholars courses to promote lifelong learning and advance the knowledge and skills necessary for competitive employment and independent living.Prerequisite(s): Admission to Opportunity Orange Scholars

Selected undergraduate students work as peer leaders for learning teams for Animal Science courses. Development of oral and written communication skills of technical concepts in animal science. Duties include meeting regularly with discussion and laboratory sessions, participating in instructional activities and evaluating class performance.Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours. Lab 1-5.Prerequisite(s): Consent of instructor.

Basic principles of animal nutrition including digestion, absorption, and metabolism of the various food nutrients; characteristics of the nutrients; measure of body needs; ration formulation.Prerequisite(s): CHEM 1215 or equivalent.

Advanced instruction in animal and/or product evaluation. For students competing on collegiate judging teams. Same course as FDSC 3310. Offered for fixed credit, 2 credit hours, maximum of 6 credit hours.Prerequisite(s): Consent of instructor.

Advanced evaluation and pricing of meat animals. For students competing on the Meat Animal Evaluation Team.

Application of farm and ranch land procurement and management principles with beef cattle acquisition, breeding, nutrition, reproduction, health, life cycle management, marketing, and economic analysis of the commercial cow-calf enterprise. Same course as ANSI 4612. May not be used for Degree Credit with ANSI 5813.Prerequisite(s): ANSI 3423 and ANSI 3543.

Using tools for selection including performance records, pedigree information and visual appraisal, in the evaluation of cattle, swine, sheep, horses and poultry.Prerequisite(s): ANSI 1124.

Selected undergraduate students work as peer leaders for learning teams for Animal Science courses. Development of oral and written communication skills of technical concepts in animal science. Duties include meeting regularly with discussion and laboratory sessions, participating in instructional activities and evaluating class performance.Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours. Lab 1-5.Prerequisite(s): Consent of instructor.

Advanced evaluation of beef cattle, sheep, and swine.Prerequisite(s): ANSI 2112.

Applied selection of meat animals using principles of genetics, animal breeding, and phenotypic evaluation in real world selection scenarios to predict the value of breeding and market livestock.Prerequisite(s): ANSI 3310 and consent of instructor.

Using tools for selection including performance records, pedigree information and visual appraisal, in the evaluation of cattle, swine, sheep, horses and poultry.Prerequisite(s): ANSI 1124.

Selected undergraduate students work as peer leaders for learning teams for Animal Science courses. Development of oral and written communication skills of technical concepts in animal science. Duties include meeting regularly with discussion and laboratory sessions, participating in instructional activities and evaluating class performance.Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours. Lab 1-5.Prerequisite(s): Consent of instructor.

Basic principles of animal nutrition including digestion, absorption, and metabolism of the various food nutrients; characteristics of the nutrients; measure of body needs; ration formulation.Prerequisite(s): CHEM 1215 or equivalent.

Advanced instruction in animal and/or product evaluation. For students competing on collegiate judging teams. Same course as FDSC 3310. Offered for fixed credit, 2 credit hours, maximum of 6 credit hours.Prerequisite(s): Consent of instructor.

Advanced evaluation and pricing of meat animals. For students competing on the Meat Animal Evaluation Team.

Application of farm and ranch land procurement and management principles with beef cattle acquisition, breeding, nutrition, reproduction, health, life cycle management, marketing, and economic analysis of the commercial cow-calf enterprise. Same course as ANSI 4612. May not be used for Degree Credit with ANSI 5813.Prerequisite(s): ANSI 3423 and ANSI 3543.