Nila Pradhananga

(she/her/hers)

Assistant Professor

Nutritional Sciences

  • Assistant Professor
    Nutritional Sciences
  • State Extension Specialist in Family and Consumer Sciences
    OSU Extension
  • 405-744-3845 (Work)
  • Oklahoma State University, Department of Nutritional Sciences, Nancy Randolph Davis Building, Stillwater, OK, 74078, United States

BIO & RESEARCH INTERESTs

Nila Pradhananga is an Assistant Professor in the Department of Nutritional Sciences at Oklahoma State University and a State Extension Specialist for food and nutrition security in the Family and Consumer Sciences with Oklahoma Cooperative Extension.

 

Her research focuses on food and nutrition security, with particular attention to how complex food environments influence health behaviors. She specializes in applying implementation science frameworks and mixed-methods approaches to examine the impact of policy, systems, and environmental changes on healthy eating.

 

Through Cooperative Extension, she is focused on evaluating community nutrition programs and conducting community-based participatory research. Her work is guided by a strong commitment to the land-grant mission of integrating research, teaching, and outreach to improve the health and well-being of individuals and communities across Oklahoma and beyond.

 

Research Interests:

Community-Based Participatory Research; Food Policy Systems and Environments, Community and Public Health Nutrition

OKLAHOMA STATE UNIVERSITY APPOINTMENTS

  • Assistant Professor
    Oklahoma State University, Nutritional Sciences, Stillwater, Oklahoma, United States2025 - present
  • State Extension Specialist in Family and Consumer Sciences
    Oklahoma State University, OSU Extension, Stillwater, Oklahoma, United States2025 - present

NON-ACADEMIC POSITIONS

  • Clinical Nutrition Professional
    Baptist Health South Florida, Nutritional Sciences, Miami, United States2019 - 2020

DEGREES

  • Doctor of Philosophy, Human Nutrition
    Louisiana State University, Baton Rouge, United States
  • Bachelors of Science, Nutrition and Food Sciences
    McNeese State University, Lake Charles, United States

FACULTY/STAFF OR STUDENT

  • Faculty/Staff

CAMPUS

  • Oklahoma State University - Stillwater

AVAILABILITY

  • Collaborative projects
  • Masters or PhD research supervision
  • Mentoring (long-term)
  • Mentoring (short-term)
  • Membership of an advisory committee

DEPARTMENT

  • Nutritional Sciences

FIELDS OF RESEARCH