Nancy Henslee

This course is the fourth in a series that will focus on the growth of clinical reasoning, communication and technical skills necessary for the development and training of students in the DVM program. Students will further expand with practice and exposure through a series of clinical skills courses spanning years 14 of the curriculum with increasing complexity, understanding and Integration of knowledge.Prerequisite(s): Second-year standing in the College of Veterinary Medicine.

This course is the third in a series that will focus on the growth of clinical reasoning, communication, and technical skills necessary for the development and training of students in the DVM program. Students will further expand with practice and exposure through a series of clinical skills courses spanning years 1-3 of the curriculum with increasing complexity, understanding, and integration of knowledge.Prerequisite(s): Second-year standing in the College of Veterinary Medicine.

Students will learn skills to evaluate for nutritional sufficiency in individual patients or group/herd management, symptoms of nutritional deficiencies and toxicities, and the value of therapeutic diets for various disease conditions in small and large animals.Prerequisite(s): First-year standing in the College of Veterinary Medicine.

Discussion of nutrition for dogs and cats, designing a feeding plan for small animal patients and nutritional management of various disease states. The discussions will include nutritional assessment, how to read a pet food label, how to evaluate unconventional diets, feline nutrition, and nutritional case management. Cases will be discussed in small group format. Types of cases that will be covered include canine and feline obesity, gastrointestinal diseases and critical care cases.Prerequisite(s): Second- or third-year standing in the College of Veterinary Medicine.

Problems in the basic sciences taught as lecture or lab. Previously offered as VMED 6610.Graded on a pass-fail basis.Prerequisite(s): Second- or third-year standing in the College of Veterinary Medicine.

Students will learn skills to evaluate for nutritional sufficiency in individual patients or group/herd management, symptoms of nutritional deficiencies and toxicities, and the value of therapeutic diets for various disease conditions in small and large animals.Prerequisite(s): First-year standing in the College of Veterinary Medicine.

Discussion of nutrition for dogs and cats, designing a feeding plan for small animal patients and nutritional management of various disease states. The discussions will include nutritional assessment, how to read a pet food label, how to evaluate unconventional diets, feline nutrition, and nutritional case management. Cases will be discussed in small group format. Types of cases that will be covered include canine and feline obesity, gastrointestinal diseases and critical care cases.Prerequisite(s): Second- or third-year standing in the College of Veterinary Medicine.

Students will learn skills to evaluate for nutritional sufficiency in individual patients or group/herd management, symptoms of nutritional deficiencies and toxicities, and the value of therapeutic diets for various disease conditions in small and large animals.Prerequisite(s): First-year standing in the College of Veterinary Medicine.