Mellissa Crosswhite

Assistant Professor

Animal & Food Sciences

  • Assistant Professor
    Animal & Food Sciences
  • 405-744-6073 (Work)
  • Oklahoma State University, 104C Animal Science Building, Stillwater, Oklahoma, 74078, United States

BIO & RESEARCH INTERESTs

Dr. Mellissa Crosswhite is an Assistant Professor in the Department of Animal and Food Sciences at Oklahoma State University. Her primary teaching responsibilities are to instruct Form and Function of Livestock and Poultry, a course primarily focusing on the anatomy and physiology of livestock animals, Animal Growth and Performance, Capstone for Animal Agriculture, and internship related coursework. She has also taught Animal and Food Science Professional Development and Peer-Led Team Learning in Animal Science. Additionally, she advises undergraduates within the department as well as advising the Beta Psi chapter of the Sigma Alpha sorority, Oklahoma Collegiate Cattlemen's Association, and the Leaders of Excellence in Animal and Food Sciences. Mellissa's research interests are in applied ruminant reproductive physiology, focusing mainly on beef cattle and on-farm research. 

Mellissa and her husband, Justin, have 2 dogs and raise cattle outside of Stillwater, OK.

OKLAHOMA STATE UNIVERSITY APPOINTMENTS

  • Assistant Professor
    Oklahoma State University, Animal & Food Sciences, Stillwater, Oklahoma, United States1 Jul 2023 - present

ACADEMIC POSITIONS

  • Teaching Instructor
    Oklahoma State University, Department of Animal and Food Sciences, Stillwater, United States19 Dec 2016 - 30 Jun 2023

DEGREES

  • Doctor of Philosophy, Animal Sciences
    North Dakota State University, Fargo, North Dakota, United States2017
  • Master of Science, Animal Sciences
    North Dakota State University, Fargo, North Dakota, United States2014
  • Bachelor of Science Animal Science
    University of Florida, Gainesville, United States2012

FACULTY/STAFF OR STUDENT

  • Faculty/Staff

CAMPUS

  • Oklahoma State University - Stillwater

DEPARTMENT

  • Animal & Food Sciences

FIELDS OF RESEARCH