Mark Cochran

Assistant Professor Of Professional Practice

Hospitality & Tourism Management

Assistant Professor Of Professional Practice
Oklahoma State University, Hospitality & Tourism Management, Stillwater, Oklahoma, United States1 Jul 2023 - present

Instructor of Professional Practice
Oklahoma State University, Hospitality & Tourism Management, Stillwater, Oklahoma, United States1 Jan 2019 - 30 Jun 2023
Lecturer/Food Operations Manager
Oklahoma State University, Stillwater, Oklahoma, United States1 Jan 2017 - 1 Jan 2018
Hospitality Restaurant Management Coordinator
Culinary Institute of Platt College; Oklahoma City, OK1 Jan 2011 - 1 Jan 2017
Director of Culinary
Culinary Institute of Platt College; Oklahoma City, OK1 Jan 2008 - 1 Jan 2011
Instructor
Culinary Institute of Platt College; Oklahoma City, OK1 Jan 2005 - 1 Jan 2008
Instructor
Oklahoma City Community College; Oklahoma City, OK1 Jan 1985 - 1 Jan 1988

Executive Chef/Director of Food Services
Epworth Villa; Oklahoma City, OK1 Jan 2001 - 1 Jan 2006
Executive Chef
The Greens Country Club; Oklahoma City, OK1 Jan 1998 - 1 Jan 2001
Executive Chef/Owner
Sand Plum Restaurant; Guthrie, OK1 Jan 1988 - 1 Jan 1998
Corp Executive Chef
Park Suite Hotel; Oklahoma City, OK1 Jan 1984 - 1 Jan 1987
Corp Executive Chef
Hilton Inn Northwest; Oklahoma City, OK1 Jan 1984 - 1 Jan 1986

Master of Education, Curriculum Development and Outcomes Assessment
Aspen University, United States, Denver, Colorado2019

Certified Food Beverage Executive
American Hotel & lodging Association, Washington D.C., District of Columbia, United States24 Jun 1987 - present
Foodservice Manger Professional
National Restaurant Association16 Dec 2010 - present
Certified Executive Chef
American Culinary Federation1 Sep 1988 - present
Certified Culinary Administrator
American Culinary Federation30 Apr 2007 - present
Certified ServSafe Instructor
National Restaurant Association17 Jun 2019 - present

OKLAHOMA STATE UNIVERSITY APPOINTMENTS