TEACHING SUMMARY

My teaching philosophy can be summarized as, "We are here for them." This simple phrase is at the core of everything I do and aspire to be for my students. I hope to show you that I am living up to my word through four hallmarks of me as a professor: feedback, open door, practical assignments and service learning, and mentoring.

Feedback: I gather feedback from every class each semester through four means, in addition to traditional student surveys of instruction, because I am here to make this class the best it can be for them. I'm also here to make them the best practitioners they can be. I'll continue to regularly revamp, and even overhaul, my classes to do exactly that.

Open Door: It's not just an open door though, it's an invitation to stop and be human. I have a stress-relieving doodle station in my office. When done, students (AKA my kids) get to hang their art work on my "fridge door," which is two white boards hanging end on end on the wall. I also have comfy chairs, tons of food pun decorations, and a whole grain candy jar (AKA my cereal jar). Students perform best when they feel connected to their department, especially the faculty. It can be a little distracting for me, but again, I'm here for them. That door will never close and the cereal jar will never go empty, because OSU Nutritional Sciences is family.

Practical Assignments: Every assignment I give is practical. Assignments are a chance to practice, ideally when appropriate with real people, and provide examples to save for the future, not just busy work. They are also opportunities for us to serve our community and instill a servant heart in our students and their future medical practice. Again, I'm here to make them the best practitioners they can be.

Mentoring: I also take every opportunity to include students, with the warning that they can and should say no as needed, in manuscript reviews, abstract reviews, grant writing, invited guest lectures and conference presentations, precepting interns, being on committees, doing research translation and outreach through social media and podcasts for first responders, anything and everything. It may take longer to include a student along the way, but I'm here for them. The excitement and growth they get out of the experience is worth every second.

TEACHING

  • COURSE TAUGHT
    Contemporary Issues in Dietetics Practice
    8 Jun 2026 - 31 Jul 2026
    Contemporary management practices in the field of dietetics including innovative solutions and processes in program, clinical and food systems management. Online, asynchronous format.
  • COURSE TAUGHT
    Dietetic Internship Clinical Practicum
    8 Jun 2026 - 31 Jul 2026
    Supervised learning experiences in approved clinical for the achievement of performance requirements for entry level dietitians. Graded on a pass-fail basis.Prerequisite(s): Acceptance as a dietetic intern.
  • COURSE TAUGHT
    Dietetic Internship Community Nutrition Practicum
    8 Jun 2026 - 31 Jul 2026
    Supervised learning experiences in approved community nutrition settings for the achievement of performance requirements for entry level dietitians. Graded on a pass-fail basis.Prerequisite(s): Acceptance as a dietetic intern.
  • COURSE TAUGHT
    Dietetic Internship Management Practicum
    8 Jun 2026 - 31 Jul 2026
    Supervised learning experiences in approved food service management for the achievement of performance requirements for entry level dietitians. Graded on a pass-fail basis. Previously offered as NSCI 5440.Prerequisite(s): Acceptance as a dietetic intern.
  • COURSE TAUGHT
    Doctoral Dissertation
    8 Jun 2026 - 31 Jul 2026
    Offered for variable credit, 1-12 credit hours, maximum of 45 credit hours.Prerequisite(s): Consent of major professor.
  • COURSE TAUGHT
    Dietary and Herbal Supplements
    12 Jan 2026 - 1 May 2026
    Explore the safety and efficacy of botanical/herbal and dietary supplements in health applications including dietary supplementation in the prevention and treatment of chronic disease.Prerequisite(s): Introductory nutrition and human physiology; or consent of instructor.
  • COURSE TAUGHT
    Doctoral Dissertation
    12 Jan 2026 - 1 May 2026
    Offered for variable credit, 1-12 credit hours, maximum of 45 credit hours.Prerequisite(s): Consent of major professor.
  • COURSE TAUGHT
    Honors Creative Component
    13 Oct 2025 - 5 Dec 2025
    A guided creative component for students completing the requirements for college or departmental honors awards leading to an honors thesis, project or report under the direction of a faculty member from one of the undergraduate colleges, with a second faculty reader and oral examination.Prerequisite(s): Honors Program participation, senior standing.
  • COURSE TAUGHT
    Doctoral Dissertation
    18 Aug 2025 - 5 Dec 2025
    Offered for variable credit, 1-12 credit hours, maximum of 45 credit hours.Prerequisite(s): Consent of major professor.
  • COURSE TAUGHT
    Education and Human Sciences First-year Research Seminar
    18 Aug 2025 - 5 Dec 2025
    Seminar for College of Education and Human Sciences' first-year students participating in the Freshman Research Scholars Program. Includes exploration of what 'research' means in a variety of settings and introduces basic research skills and processes. Previously offered as HES 2510 and HS 2510.Offered for variable credit, 1-3 credit hours, maximum of 6 credit hours.Prerequisite(s): College of Education and Human Sciences major; Admission to the Freshman Research Scholars program.
  • COURSE TAUGHT
    Education and Human Sciences Freshman Research Seminar: Honors
    18 Aug 2025 - 5 Dec 2025
    Seminar for College of Education and Human Sciences' first-year students participating in the Freshman Research Scholars Program. Includes exploration of what 'research' means in a variety of settings and introduces basic research skills and processes. Previously offered as HES 2510 and HS 2510.Offered for variable credit, 1-3 credit hours, maximum of 6 credit hours.Prerequisite(s): College of Education and Human Sciences major; Admission to the Freshman Research Scholars program.
  • COURSE TAUGHT
    Management in Dietetics
    18 Aug 2025 - 5 Dec 2025
    Management practices in the field of dietetics including program, clinical and food systems management. Additional flat fee of $20.00 applies.Prerequisite(s): ACCT 2103 or ACCT 2003; and NSCI 3993 or HTM 1113 or HTM 1114.
  • COURSE TAUGHT
    Master's Thesis
    18 Aug 2025 - 5 Dec 2025
    Individual research and thesis that will fulfill the requirements for the master's degree.Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours.Prerequisite(s): Consent of adviser.
  • COURSE TAUGHT
    Contemporary Issues in Dietetics Practice
    9 Jun 2025 - 1 Aug 2025
    Contemporary management practices in the field of dietetics including innovative solutions and processes in program, clinical and food systems management. Online, asynchronous format.
  • COURSE TAUGHT
    Doctoral Dissertation
    9 Jun 2025 - 1 Aug 2025
    Offered for variable credit, 1-12 credit hours, maximum of 45 credit hours.Prerequisite(s): Consent of major professor.
  • COURSE TAUGHT
    Master's Thesis
    9 Jun 2025 - 1 Aug 2025
    Individual research and thesis that will fulfill the requirements for the master's degree.Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours.Prerequisite(s): Consent of adviser.
  • COURSE TAUGHT
    Dietary and Herbal Supplements
    13 Jan 2025 - 2 May 2025
    Explore the safety and efficacy of botanical/herbal and dietary supplements in health applications including dietary supplementation in the prevention and treatment of chronic disease.Prerequisite(s): NSCI 2114 and NSCI 3021 and BIOL 3204 or instructor approval.
  • COURSE TAUGHT
    Dietary and Herbal Supplements
    13 Jan 2025 - 2 May 2025
    Explore the safety and efficacy of botanical/herbal and dietary supplements in health applications including dietary supplementation in the prevention and treatment of chronic disease.Prerequisite(s): Introductory nutrition and human physiology; or consent of instructor.
  • COURSE TAUGHT
    Doctoral Dissertation
    13 Jan 2025 - 2 May 2025
    Offered for variable credit, 1-12 credit hours, maximum of 45 credit hours.Prerequisite(s): Consent of major professor.
  • COURSE TAUGHT
    Honors Thesis Preparation
    13 Jan 2025 - 2 May 2025
    A guided preparation course for students completing the requirements for college or departmental honors awards leading to an honors thesis, project or report under the direction of a faculty member from one of the undergraduate colleges, with a second faculty reader. This preparation course is typically taken the semester before HONR 4993.Offered for variable credit, 1-3 credit hours, maximum of 6 credit hours.Prerequisite(s): Honors College participation, Senior Standing.
  • COURSE TAUGHT
    Master's Thesis
    13 Jan 2025 - 2 May 2025
    Individual research and thesis that will fulfill the requirements for the master's degree.Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours.Prerequisite(s): Consent of adviser.
  • COURSE TAUGHT
    Problems in Nutritional Science
    13 Jan 2025 - 2 May 2025
    Analysis of emerging problems and trends in nutritional sciences.Offered for variable credit, 1-4 credit hours, maximum of 6 credit hours.
  • COURSE TAUGHT
    Research as a Foreign Language for Future Health Professionals: Honors
    13 Jan 2025 - 2 May 2025
    Introduction to topics in STEM disciplines by faculty from the undergraduate colleges for freshman and sophomore students in the University Honors College.Offered for variable credit, 1-3 credit hours, maximum of 12 credit hours.Prerequisite(s): Honors College Participation.
  • COURSE TAUGHT
    Doctoral Dissertation
    19 Aug 2024 - 6 Dec 2024
    Offered for variable credit, 1-12 credit hours, maximum of 45 credit hours.Prerequisite(s): Consent of major professor.
  • COURSE TAUGHT
    Education and Human Sciences Freshman Research Seminar
    19 Aug 2024 - 6 Dec 2024
    Seminar for College of Education and Human Sciences' freshmen participating in the Freshman Research Scholars Program. Includes exploration of what 'research' means in a variety of settings and introduces basic research skills and processes. Previously offered as HES 2510 and HS 2510.Offered for variable credit, 1-3 credit hours, maximum of 6 credit hours.Prerequisite(s): College of Education and Human Sciences major; Admission to the Freshman Research Scholars program.