Gena Wollenberg

Advanced study of nutrition and metabolism relating to physical activity, sports and health.Prerequisite(s): Intro nutrition and biochemistry or consent of instructor.

Application of principles of nutrient metabolism as they relate to physical activity, sport and health. Strongly recommend a background including NSCI 4123 and BIOC 3653.Prerequisite(s): NSCI 2013.

Scientific principles underlying functions of food ingredients, recipe/menu modification, diet management for disease states and food safety.Prerequisite(s): HTM 1113 or NSCI 3993 and NSCI 2013, and CHEM 3013. 'C' or better in NSCI 3993.

Scientific principles underlying functions of food ingredients, recipe/menu modification, diet management for disease states and food safety.Prerequisite(s): HTM 1113 or NSCI 3993 and NSCI 2013, and CHEM 3013. 'C' or better in NSCI 3993.

Physiological and metabolic bases for nutritional support in disease.Prerequisite(s): Admission to dietetic internship or consent of instructor.

Familiarity and application of techniques and theories of food preparation including use and selection of equipment, sanitation and quality controls.Prerequisite(s): Limit to all options in Nutritional Sciences.

Familiarity and application of techniques and theories of food preparation including use and selection of equipment, sanitation and quality controls.Prerequisite(s): Limit to all options in Nutritional Sciences.

Advanced study of nutrition and metabolism relating to physical activity, sports and health.Prerequisite(s): Intro nutrition and biochemistry or consent of instructor.

Application of principles of nutrient metabolism as they relate to physical activity, sport and health. Strongly recommend a background including NSCI 4123 and BIOC 3653.Prerequisite(s): NSCI 2013.

Physiological and metabolic bases for nutritional support in disease.Prerequisite(s): Admission to dietetic internship or consent of instructor.

Supervised learning experiences in approved clinical for the achievement of performance requirements for entry level dietitians. Graded on a pass-fail basis.Prerequisite(s): Acceptance as a dietetic intern.

Supervised learning experiences in approved community nutrition settings for the achievement of performance requirements for entry level dietitians. Graded on a pass-fail basis.Prerequisite(s): Acceptance as a dietetic intern.

Supervised learning experiences in approved food service management for the achievement of performance requirements for entry level dietitians. Graded on a pass-fail basis. Previously offered as NSCI 5440.Prerequisite(s): Acceptance as a dietetic intern.

Supervised learning experiences in approved clinical for the achievement of performance requirements for entry level dietitians. Graded on a pass-fail basis.Prerequisite(s): Acceptance as a dietetic intern.

Supervised learning experiences in approved community nutrition settings for the achievement of performance requirements for entry level dietitians. Graded on a pass-fail basis.Prerequisite(s): Acceptance as a dietetic intern.

Supervised learning experiences in approved food service management for the achievement of performance requirements for entry level dietitians. Graded on a pass-fail basis. Previously offered as NSCI 5440.Prerequisite(s): Acceptance as a dietetic intern.

Supervised learning experiences in approved clinical for the achievement of performance requirements for entry level dietitians. Graded on a pass-fail basis.Prerequisite(s): Acceptance as a dietetic intern.

Supervised learning experiences in approved community nutrition settings for the achievement of performance requirements for entry level dietitians. Graded on a pass-fail basis.Prerequisite(s): Acceptance as a dietetic intern.

Supervised learning experiences in approved food service management for the achievement of performance requirements for entry level dietitians. Graded on a pass-fail basis. Previously offered as NSCI 5440.Prerequisite(s): Acceptance as a dietetic intern.

Theory and practice of counseling and interviewing skills as applied to nutrition counseling. Previously offered as NSCI 3812.Prerequisite(s): NSCI 2114 and NSCI 3223 and NSCI 3312 and HDFS 2113 and PSYC 1113 or consent of instructor. 'C' or better in NSCI 2114, NSCI 3223 and NSCI 3312.

Application of principles of nutrient metabolism as they relate to physical activity, sport and health. Strongly recommend a background including NSCI 4123 and BIOC 3653.Prerequisite(s): NSCI 2013.

Physiological and metabolic bases for nutritional support in disease.Prerequisite(s): Admission to dietetic internship or consent of instructor.

Supervised learning experiences in approved clinical for the achievement of performance requirements for entry level dietitians. Graded on a pass-fail basis.Prerequisite(s): Acceptance as a dietetic intern.

Supervised learning experiences in approved community nutrition settings for the achievement of performance requirements for entry level dietitians. Graded on a pass-fail basis.Prerequisite(s): Acceptance as a dietetic intern.

Supervised learning experiences in approved food service management for the achievement of performance requirements for entry level dietitians. Graded on a pass-fail basis. Previously offered as NSCI 5440.Prerequisite(s): Acceptance as a dietetic intern.